Cava Jaume Serra Brut Nature Reserva. 6 bottles of 750 ml

We choose the best wines made from Chardonnay, Macabeo, Parellada and Xarel-lo grape varieties. After adding the sugar and selected yeasts, the second fermentation is carried out in the bottle (traditional method) in our cellars at a temperature never higher than 16º C in order to achieve a small and persistent bubble. The bottles remain in our Jaume Serra cellars in strict darkness and silence for a minimum of 16 months of ageing. The expedition liqueur is added without correcting the residual sugar content, leaving it as a Brut Nature.