This cava is made under the strict traditional method, in which the second fermentation takes place in the bottle, and then ages in perfect cold, quiet conditions in underground cellars for a minimum of 12 months. The grape variety used is Trepat and Pinot noir.
Caja de 6 botellas de 750 ml
¡Prueba el Blanco de verano! Con tu compra, ¡te llevas de regalo un Blanco de verano para que lo pruebes!