White Wine Ópera Prima Chardonnay. 6 bottles of 750 ml

All the grapes are harvested at night at their optimum moment of ripeness to ensure that the grapes enter at a low temperature, thus avoiding oxidation and preserving the fresh aromas. The
must is obtained by gentle pressing, which favours the extraction of the aromatic components present in the solid parts of the fruit. Fermentation is carried out in stainless steel tanks at a temperature between 13 and 15 degrees for about 10 days.