Red Wine Vinya del Mar. 6 bottles of 750 ml

The Tempranillo and Cariñena grapes are destemmed and crushed so that they can macerate with the must, extracting the desired colour and tannin to obtain a medium intensity wine. The wine is then devatted and lightly pressed and fermented in stainless steel vats at a controlled temperature of 20-25ºC.

All the grapes are harvested by hand and fermented in stainless steel tanks.